1 1/2 c. graham cracker crumbs
1/4 c. sugar
6 tbsp. butter
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (9 oz.) bowl frozen whipped topping
1 can sweetened condensed milk

Melt butter. Combine with crumbs and sugar. Press mixture into 9 inch pie pan (deep dish). Mix lemonade, whipped topping, and milk, folding gently. Pile into pie shell. Top with sprinkling of crumbs. Chill.