Results 11 - 20 of 183 for lemon fluff

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Mix crushed vanilla wafers with ... you assemble the fluff. Dissolve Jello with 1 ... ice with the lemon juice and rind. Put in ... has room for fluff!

Combine jello and 1 c. boiling water; stirring 2 minutes or until gelatin dissolves. Add 1/2 c. cold water to gelatin. Chill to the ...

Preheat oven to 350 degrees. Pour pineapple into ungreased 13 x 9 x 2 inch pan; spread evenly. Pour dry cake mix on top of pineapple; ...

Pour pineapple with liquid into 13x9 inch pan, spread evenly. Pour dry cake mix over top of pineapple, spreading evenly. Combine the rest ...

Mix graham crackers, butter and sugar. Press into a 9 x 12-inch pan. Mix together Jell-O and boiling water until Jell-O is dissolved. Add ...



Mix flour, melted butter, and nuts until blended. Spread and press mixture in a 9 1/2 x 13 inch pan and bake at 350°F for 20 minutes. ...

Chill unopened can of milk ... and fluffy. Add lemon juice and sugar. Whip chilled ... in squares. Serves 12 and can be made the night before.

Dissolve Jello in boiling water. Add lemon juice, salt and grated lemon ... Pour Jello mixture over cake. Put in refrigerator and allow to set.

Chill milk for 3 hours. ... and fluffy. Add lemon juice and sugar. Whip chilled ... cherry to each piece. (Makes a very light and tasty dessert!)

Mix milk and lemonade mix together. Mix in Cool Whip. Spoon into pie crust. Refrigerate overnight.

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