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Results 1 - 10 of 15 for pumpkin spice fudge

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This classic holiday recipe delivers ... sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring ... pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups ... used with permission. 'S® Pumpkin

Serve this to your guests ... evaporated milk, butter, pumpkin, and pumpkin pie spice. Bring to a rolling ... 9x13-inch pan. Let set then cut.

In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring ... tightly wrapped in refrigerator. Yields 3 pounds.

In heavy saucepan, combine sugar, butter, milk, pumpkin spice. Bring to boil, stirring ... pour into greased 9"x13" pan. Cool at room temperature.

In a heavy saucepan combine sugar, butter, milk, pumpkin, and spice; bring to a boil, ... tightly wrapped in refrigerator. Yield: 3 pounds of candy.



Line a 9x13-inch cake pan ... milk, mini marshmallows, pumpkin and pumpkin pie spice. While stirring constantly, bring ... on top of fudge before left to cool. Cooks ... (1 1/2 inch) pieces.

Cook together sugar, pumpkin, cornstarch, spice and Carnation milk until it ... into a buttered plate and cut into small squares when nearly cool.

In heavy saucepan, combine sugar, ... sweet potatoes and spices. Bring to a boil, ... cut in squares and store tightly wrapped in refrigerator.

In 3 quart saucepan, mix ... milk, corn syrup, pumpkin and salt; bring to boil ... in pumpkin pie spice, vanilla, butter and nuts. ... into about 36 squares.

Combine sugar, milk, corn syrup, pumpkin and salt in large 3 ... and stir in spice and vanilla and butter and ... When firm, cut into squares.

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