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Results 1 - 10 of 16 for spice fudge
This classic holiday recipe delivers ... pumpkin, butter and spice in medium, heavy-duty saucepan. Bring ... pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups ... used with permission. 'S® Pumpkin
Serve this to your guests ... and pumpkin pie spice. Bring to a rolling ... blended and then pout into a buttered 9x13-inch pan. Let set then cut.
In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring ... tightly wrapped in refrigerator. Yields 3 pounds.
In heavy saucepan, combine sugar, butter, milk, pumpkin spice. Bring to boil, stirring ... pour into greased 9"x13" pan. Cool at room temperature.
In a heavy saucepan combine ... milk, pumpkin, and spice; bring to a boil, ... Store tightly wrapped in refrigerator. Yield: 3 pounds of candy.
Line a 9x13-inch cake pan ... and pumpkin pie spice. While stirring constantly, bring ... on top of fudge before left to cool. Cooks ... (1 1/2 inch) pieces.
Cook together sugar, pumpkin, cornstarch, spice and Carnation milk until it ... into a buttered plate and cut into small squares when nearly cool.
Mix in large pan. Cook to firm ball stage (236 degrees). Remove from heat and add following ingredients: 8 oz. white chocolate 1/2 tsp. ...
Cook to soft ball stage, add 1/2 teaspoon vanilla. Cool for a few minutes. Beat until creamy. Pour into a greased platter and cut into ...
Mix all ingredients together well. ... peel off foil. Cut and store in cold cut keeper. Variation: For a softer fudge, use two sticks of butter.
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