| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 11 - 15 of 15 for pumpkin spice fudge
11. PUMPKIN FUDGE
Cook to soft ball stage, add 1/2 teaspoon vanilla. Cool for a few minutes. Beat until creamy. Pour into a greased platter and cut into ...
Mix all ingredients together well. ... peel off foil. Cut and store in cold cut keeper. Variation: For a softer fudge, use two sticks of butter.
13. PUMPKIN FUDGE
Combine. Bring to a boil, stirring constantly. Boil 10 minutes. Remove from heat and add: Mix well. Pour in pan. Cool and cut.
14. PUMPKIN FUDGE
Butter and grease 8 x ... sugar, milk, syrup, pumpkin and salt. Bring to a ... in pumpkin pie spice, vanilla, butter and nuts. ... pan. When firm, cut.
15. PUMPKIN FUDGE
Mix in large pan. Cook to firm ball stage (236 degrees). Remove from heat and add following ingredients: 8 oz. white chocolate 1/2 tsp. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables