Results 1 - 8 of 8 for easter dessert

Combine graham cracker crumbs, butter, and sugar in a mixing bowl. Press mixture firmly in a 9-inch pie pan. Spread crumb mixture evenly in ...

Pour milk into medium bowl. ... evenly into 4 dessert dishes. Refrigerate until ready to ... Decorate with candies. Eat and enjoy! Makes 4 servings. .

Mash cream cheese. Beat in butter, sour cream and sugar. Beat until well blended and creamy. Add almonds, candied peels and raisins. Soften ...

On the day before Easter, I make gelatin eggs for dessert. For molds, I use ... serve your family and guests the "eggs' in nest of grated coconut.

Mix crumb mixture in a 9x13 inch pan. Bake at 400 degrees for 10 minutes, stir occasionally. Cool and stir, press all but 1/8 to 1/4 cup ...

Chill evaporated milk and whip. Mix gelatin, sugar and salt. Add eggs and water. Cook and stir until gelatin dissolves, remove from heat. ...

Beat whites until frothy. Add and beat in slightly the vanilla, cream of tartar, and salt. Gradually add sugar, beating well until stiff ...

Beat the butter and sugar; ... drain. Next day, remove the dessert from the strainer to serving plate and decorate with fruits or whipped cream.

 

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