2 egg whites
1 tsp. vanilla
1/2 tsp. cream of tartar
1/4 tsp. salt
1/2 c. sugar

Beat whites until frothy. Add and beat in slightly the vanilla, cream of tartar, and salt. Gradually add sugar, beating well until stiff peaks are formed. Drop 9 mounds on paper-lined sheet. Hollow out to form shells. Bake at 250 degrees for 1 hour or until dry. Remove and turn up side down on same pan. Return to oven 5 minutes to complete drying. Cool completely. 45 calories each.

FILLING:

1/4 c. sherbet

65 calories.