| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 77 for roasted pecans
Bring a large pot of ... bowl, combine oil, pecans, and cranberries. Drain the ... pepper and toss to coat. Serve warm or at room temperature.
In a 9-inch glass pie ... 1 cup of pecans. In a separate mixing ... pecans, then microwave for another minute. Allow to cool, then enjoy! . Lewis
Preheat oven to 400°F. Mix ... form. Stir in pecans. Remove sweet potatoes from ... sweet potatoes are tender and topping is lightly browned. .
Roast at 250°F till pecans are getting hot. Add melted ... stirring every 15 minutes, till crispy. Remove from oven and cool on paper towels.
Melt butter. Add all ingredients except pecans. Stir to mix and ... towels, spread out and salt lightly. When cool, store in airtight container.
Preheat oven to 275 degrees. ... and water. Add pecans. Mix all other ingredients ... degrees for 45 minutes, turning pecans every 15 minutes.
Toss 1 cup unsalted pecan halves in 1 tablespoon oil ... tablespoon Worcestershire sauce. Roast in shallow baking pan in ... towel; sprinkle with salt.
Saute onions in oil until soft. Add pecans and marmalade. Cover roast with topping. Bake at 300 to 325 degrees 45 minutes per pound.
Saute onion and garlic in ... until heated. Bake roast in 325 degree oven to ... last half hour of cooking. Serve remaining glaze warm with roast.
1. Be sure to use ... roasting. 2. Place pecans in pan in a single ... during baking. 10. Cool completely before storing in an airtight container.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables