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roasted pecans
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roasted pecans
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11.
KEITH'S BASIC ROASTED PECANS
Spread
pecans
in heavy baking pan and ... from oven. Stir well and let cool. Total cooking time should be from one hour to one hour 15 minutes.
Ingredients: 3 (halves .. salt ...)
12.
ROASTED PECANS
Coat
pecans
in oil and salt until covered. Bake at 325 degrees until
roasted
. Stir occasionally.
Ingredients: 3 (oil .. pecans .. task)
13.
ROASTED PECANS
Fold sugar into stiff egg mixtures. Mix in
pecans
. Melt butter in jelly ... oven at 325°F for 30 minutes. Stir
pecans
in pan every 10 minutes.
Ingredients: 5 (halves .. salt .. sugar ...)
14.
MICROWAVE ROAST PECANS
Spread 1 cup of
pecans
evenly in a 9 inch ... high 1/2 - 1 more minute. Allow to sit 5 minutes. Repeat as needed for desired number of
pecans
.
Ingredients: 3 (pecans .. salt ...)
15.
ROASTED PECANS
Preheat oven to 225 to ... your oven. Place
pecans
, spread evenly on a ... in while still warm in a bag with powdered sugar and shake to cover.
Ingredients: 5 (halves ...)
16.
DRY ROASTED PECANS
Soak
pecans
in water 1 hour. Drain and blot well. Bake at 200-250 degrees for 1 hour.
Ingredients: 2 (pecans ...)
17.
ROASTED PECANS
Preheat oven to 300 degrees ... cake pan, combine
pecans
and butter. Toast in oven ... stirring occasionally. Add rest of ingredients and toss.
Ingredients: 5 (halves .. salt .. sauce ...)
18.
ROASTED PECANS
Put
pecans
on cookie sheet. Bake in ... degrees) and bake 35 minutes, stirring every 12 minutes. Remove from oven and salt to taste, mixing well.
Ingredients: 3 (pecans ...)
19.
ROASTED PECANS
Melt oil and butter on ... with salt. Spread
pecans
over pan in single thickness ... stirring every 15 minutes. You can add more salt if necessary.
Ingredients: 4 (halves .. oil ...)
20.
ROASTED PECANS
Melt oil and butter on ... with salt. Spread
pecans
over pan in single thickness ... every 15 minutes. Add salt, if needed. Yields: 8 servings.
Ingredients: 4 (halves .. oil .. salt ...)
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