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Did you mean roux soup?
Results 1 - 10 of 11 for roux based soup
Boil water with chicken base and vegetables together. While boiling, ... is melted. Add roux as necessary to thicken. It ... use a double boiler.
2. CRAB BISQUE
For shell fish use a cream of chicken base rather than a white wine ... boil. Separately: Make roux of 8 tablespoons butter and ... in enough of soup to make a smooth consistency. ... and 4 tablespoons brandy.
In a large skillet sauté ... Thicken with a roux (1 lb butter to 1 ... runny cheese sauce). Soup base: In a separate bowl, ... feed approximately 12 people.
4. POTATO SOUP
In stainless steel pot, bring ... celery and chicken base in a second pot with ... and half. Add roux and heat until soup thickens. Roux: Melt butter in ... bacon and shredded cheese.
Saute onion in butter until ... and thicken with roux. Roux in a mixture ... slowly to hot mixture. Add enough roux until desired consistency.
Melt butter in small saucepan. ... low to create roux. Add more flour to ... to get the soup texture right. If you wait ... Recipe can be halved.
Boil carrots, reserving stock. Melt ... enough flour to roux. In separate pan, heat ... thin roux to soup texture. Add seasonings and fold ... transparent. Stir into soup.
Bring water and soup base to a boil. Saute onion ... water. Make a roux of 1 stick butter and ... Just before serving add 1/3 cup whipping cream.
9. TOMATO SOUP
In a saucepan, melt 1/2 ... to make a roux. Cook about 5 minutes, ... sugar and chicken base. Simmer about 20 minutes. ... parboil and slip skins.
Cover with water and cook ... half or whole milk. Melt butter and add flour. Add to soup to thicken. If too thick, add some of water you saved.
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