1 lb. pecans
1 egg white
1 tbsp. water
3/4 c. sugar
1 tbsp. cinnamon
1 tsp. salt

Preheat oven to 275 degrees. Beat egg white and water. Add pecans. Mix all other ingredients in a separate bowl. Then add pecans and dry mixture together. Spread on a cookie sheet and bake at 275 degrees for 45 minutes, turning pecans every 15 minutes.