1 cup pecans
2 tbsp. butter
2 tbsp. brown sugar
2 tbsp. maple syrup
pinch of kosher salt

In a 9-inch glass pie pan or square glass dish, place 1 cup of pecans. In a separate mixing bowl, combine melted butter, brown sugar, salt and maple syrup.

Microwave the pecans for one minute, then turn them, microwave for another minute. Add the sweet mixture, coat the pecans, then microwave for another minute.

Allow to cool, then enjoy!

Submitted by: Walter E. Lewis