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Results 31 - 40 of 77 for roasted pecans
31. ROASTED PECANS
Melt butter on cookie sheet. ... whites. Stir in pecans. Bake at 325 degrees ... sugar mixture is gone. Watch carefully so they will not burn.
32. ROASTED PECANS
Mix sugar, salt, milk, and ... egg white. Fold pecans into mixture. Spread evenly on ... Bake 1 hour at 250 degrees, stirring every 15 minutes.
33. ROASTED PECANS
Spread pecans in large shallow baking dish. ... burning. Turn out on paper towels and salt to taste. Store in airtight jar after thoroughly cooled.
34. ROASTED PECANS
Cover with warm salt water and soak 30 minutes. Drain off water and put on towel to drain for 2 hours. Bake at 300 degrees for 45 minutes.
35. ROASTED PECANS
Soak for 3 hours. Drain and bake on low, stirring often.
Bake at 275 degrees approximately 1 1/2 hours. Stir occasionally, can salt after butter melts. Start tasting at 1 hour and bake until nuts ...
37. ROASTED PECANS
Beat egg white slightly and mix with water. Mix with nuts to coat. In separate bowl mix remaining ingredients. Sprinkle on nuts and mix to ...
38. ROASTED PECANS
Mix well. Microwave on high 2 minutes, stir; 1 minute, stir; 2 minutes, stir. Lay out on wax paper to cool.
Place nuts in a glass ... rest 2 minutes, then taste. If you like a more roasted flavor, 1 more minute should do it. Sprinkle on salt, if desired.
40. ROASTED PECANS
Microwave 7 minutes on high. Stir once, half way. Drain on paper towels. Dry overnight.
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