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| ROASTED PECANS | |
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6 tbsp. butter 4 c. pecans Dash of garlic powder 2 tbsp. Worcestershire sauce 1 tsp. Tabasco sauce 1 tsp. soy sauce Microwave 7 minutes on high. Stir once, half way. Drain on paper towels. Dry overnight. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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