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Results 61 - 70 of 77 for roasted pecans
Beat cream cheese in large ... Whip, chocolate, and pecans. Spoon into crust. Freeze ... soften before serving. Store leftovers (if any) in freezer.
Mix brown sugar with 1 pint Half and Half and heat until sugar dissolves. Add eggs and beat until thoroughly mixed. Add remaining milk and ...
63. PECAN SLAW
Blend dressing ingredients. Arrange Romaine leaves in bowl. Mix and chill. Delicious!
64. SALTY PECAN ROLL
Combine marshmallow creme, sugar, vanilla and butter flavoring. Knead until sugar is thoroughly blended. Shape into eight rolls. Wrap each ...
Beat cream cheese at high ... topping, chocolate and pecans. Spoon into crust. Freeze ... overnight. Remove and let stand 20 minutes before serving.
Stir pudding mix, Cool Whip and pineapple together. Add remaining ingredients. Refrigerate overnight. Serves at least 10.
Grease and flour two 9 ... addition. Beat in pecans, just until mixed, at ... Heat and strain preserves. Spread lightly on top of cake and sides.
68. DEVILED PECANS
Heat oven to 350°F. Place ... butter melts. Add pecans, garlic powder, salt and ... nuts are well-coated. Roast until nuts are well coated ... to become too brown.)
69. GLAZED PECANS
Combine pecans, sugar and orange juice ... in microwave on ROAST for 7 minutes. Remove from ... Pour on buttered cookie sheet and separate pecans.
Combine orange juice and sugar ... well. Stir in pecans. Microwave on ROAST for 6 minutes. Stir and ... sheet to cool. Yield 2 cups glazed pecans.
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