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Results 1 - 10 of 145 for fish italian
Oil or spray a shallow ... and garlic. Arrange fish in dish. Season lightly with ... parsley, and garnish with lemon wedges. Makes about 4 servings.
Heat oil in a heavy ... thicken sauce. Leave fish in blocks; cut into large ... lemon. Stew maybe ladled over Italian bread or served over rice.
Put fish fillets in casserole skin-side down. ... in casserole. Pour Italian dressing over fish and vegetables. ... minutes or until fish is done.
Wash meat and dip in oil free Italian dressing. Roll in Italian seasoned ... minutes. Makes 4 servings. Exchanges: 3 proteins; 1/2 bread; 1/2 fat.
Brush fillets with butter. Season ... on fillets. Bake at 400 degrees for 20 minutes or until fish flakes easily with a fork. Makes 4 servings.
Place oil in deep frying ... 10 minutes. Add fish. Cover. Bring to boil. ... to about 1/2 cup. Pour over fish and serve immediately. Serves 4.
Thaw frozen fish in refrigerator overnight. Divide fish ... at 350 degrees until fish flakes easily when tested with a fork, about 45 minutes.
Mix tomato, olives, garlic, olive ... baking dish. Separate fish fillets (cut if too large) ... until crusty. Serve with Parmesan on top. Serves 4.
Using 4 quart pot, place ... eggs to the fish and potatoes and mix. Then ... when making the patties. NOTE: A non-stick frying pan is recommended.
Mash tomatoes and spread over fish. Place onion slices and ... hours. Note: If you want potatoes and carrots around the fish, parboil them first.
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