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fish italian
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fish italian
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101.
HERB-BAKED FISH AND RICE
1. Heat oven to 275 ... Parmesan cheese. Place
fish
fillets diagonally down center of ... uncovered, for 3 minutes or until onions are golden brown.
Ingredients: 10 (bouillon .. cheese .. paprika .. rice ...)
102.
BAKED FISH
Single layer
fish
in an oiled pan or ... top. Evenly pour
Italian
dressing over the top. Sprinkle ... taste. Bake at 375 degrees for 20 minutes.
Ingredients: 9 (basil .. oil .. onions .. parsley .. tomatoes ...)
103.
BAKED FISH
Grease glass baking dish; heat ... together and coat
fish
; lay in baking dish, ... almonds and paprika. Bake about 30 minutes or until
fish
flakes.
Ingredients: 8 (almonds .. crumbs .. filets .. flour .. mayonnaise ...)
104.
BAKED FISH
Coat
fish
liberally with an oil and ... in bread crumbs. Place in a greased pan (I use Pam for this) and bake at 450 degrees until
fish
flakes.
Ingredients: 5 (cheese .. choice .. crumbs .. garlic .. oil)
105.
BAKED FISH SUPREME
Cut
fish
into 1" cubes and place ... about 20 minutes at 350 degrees. Do not over cook. Yield: 4 servings, each = 1 protein and 1/4 bread serving.
Ingredients: 7 (celery .. onion .. parsley .. program .. vinegar ...)
106.
BAKED FISH
Scrod, cod, halibut, cut into qt. lb. pieces. Moisten
fish
pieces with water. Shake in ... drizzle over
fish
. Bake at 350 degrees about 20 minutes.
Ingredients: 7 (chives .. crumbs .. juice ...)
107.
BAKED FISH
Melt butter in oblong baking dish. Roll
fish
in bread crumbs. Put skin ... butter. Sprinkle with
Italian
seasonings, dot with more butter. ... you think of it.
Ingredients: 5 (crumbs .. seasonings ...)
108.
HERB BAKED FISH AND RICE
Preheat oven to 375 degrees. ... the dish. Sprinkle
fish
lightly with paprika. Bake covered ... onions. Bake uncovered for 3 minutes. Serves 3-4.
Ingredients: 10 (bouillon .. cheese .. onions .. paprika .. rice ...)
109.
GRILLED FISH
Marinate the
fish
in the mixture for 30 minutes to 1 hour. Grill.
Ingredients: 2 (fillets .. sauce)
110.
HERB BAKED FISH & RICE
In cake pan, combine bouillon, ... Parmesan cheese. Place
fish
fillets diagonally; sprinkle
fish
lightly ... are golden. Makes 3 to 4 servings.
Ingredients: 9 (bouillon .. cheese .. onions ...)
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