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Results 91 - 100 of 145 for fish italian
Dip fillets into egg; lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.
Place fish in shallow baking pan (not ... with butter. Sprinkle Italian bread crumbs over top of ... broil 3 to 4 minutes to toast bread crumbs.
93. OVEN-FRIED FISH
Dip fillets into egg; lightly ... or meal. Arrange fish in a single layer on ... with a fork. Yield 6 to 8 servings. Makes good fish sandwiches.
Heat oven to 450 degrees. ... bundles placing on fish. Sprinkle each portion with ... open packages avoiding steam. Other fish may be substituted.
Pan fry trout for 6 ... remaining ingredients except Italian bread crumbs. Mix well. Shape ... Italian bread crumbs. Fish cakes can be baked in ... Makes 12 fish cakes.
Place fish fillets in a large oblong ... around fish. Pour Italian dressing on top of everything. ... Serve with salad and hot buttered bread.
Cook the rice according to ... dish. Dip the fish fillets in the soup sauce ... minutes until the fish flakes. Let stand covered for 5 minutes.
98. OVEN FRIED FISH
Dip fillets in egg, lightly coat with bread crumbs. Arrange fish in single layer on well ... degrees for 15 to 18 minutes. Makes 6 to 8 servings.
99. OVEN-FRIED FISH
Dip fillets in egg; lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.
100. FRENCH FISH CHOWDER
Cut the fish into 1 inch cubes. Heat ... minutes. Remove the bay leaf, sprinkle with basil and serve with the garlic croutons. Yield: 4 to 6 servings.
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