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Results 1 - 10 of 15 for bakeless cakes
Butter an 8-inch pan. Cream butter and sugar until fluffy. Add beaten eggs, pecan pieces and crushed pineapple. Press a layer of vanilla ...
Roll crackers and wafers to crumbs. Grind raisins - chop pecans. Put 1 1/2 c. sweet milk and 1 cup sugar in double boiler and melt with ...
Cream sugar and butter; add egg yolks and beat again. Fold in beaten egg white. Add pineapple, nuts and cream. Line pan with graham ...
Take out about 1/4 cup juice out, so mixture will not be too thin. Melt butter, add sugar, and beaten egg yolks. Cook 8 to 10 minutes over ...
Melt marshmallows in double boiler with a little cream. Mix all ingredients together with hands. Line a pan with foil and pack mixture into ...
Cut dates, nuts, cherries and marshmallows fine. Pour cream over all ingredients that you cut. Knead until stiff. Roll in graham crackers. ...
Mix in order given. Line pan with whole graham crackers. Put mixture over the top. Then add another layer of whole graham crackers. Mix 2 ...
This cake is very rich. Mix in a large pan and put in small containers. Freeze if you like.
Mix all ingredients. Press firmly ... can keep this cake for weeks in well covered ... fruit cake is best made about 4 weeks before Christmas.
10. BAKELESS CAKE
Cream the butter and sugar, add beaten eggs. Add pineapple and cut up nuts. Mix thoroughly. Place a layer of wafers on bottom of 8 x 10 ...
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