60 marshmallows
1 lb. graham cracker crumbs
1/4 lb. English walnuts
1 lb. dates
Large jar red cherries
1/2 pt. coffee cream

Cut dates, nuts, cherries and marshmallows fine. Pour cream over all ingredients that you cut. Knead until stiff. Roll in graham crackers. Form into a loaf. Refrigerate for 24 hours.