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MEXICAN FRUIT CAKE | |
2 c. flour 2 c. sugar 2 eggs 2 tsp. baking soda 1 can (1 lb. 4 oz.) crushed pineapple 1 c. English walnuts ICING: 1 stick butter 1 c. powdered sugar 1 (8 oz.) cream cheese Mix all of the above ingredients with a spoon. Bake at 350 degrees for 40 minutes, using a bundt pan, well greased. ICING: Mix well with a fork until smooth. |
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