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MEXICAN FRUIT CAKE | |
2 c. flour 2 c. sugar 2 eggs 2 tsp. baking soda 1 lg. can (20 oz.) crushed pineapple 1 c. coconut 1 c. nuts Just mix all ingredients together. Bake at 350 degrees for 35 minutes. FROSTING: 1 lg. cream cheese 1 stick butter 2 c. powdered sugar 1 tsp. vanilla |
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