2 c. flour
2 tsp. baking soda
2 c. sugar
2 eggs
1 c. chopped nuts
1 (20 oz.) can crushed pineapple, undrained

Mix all ingredients in a large bowl. Bake in greased and floured pan at 350 degrees for 45 minutes.

FROSTING:

1/2 c. milk
2 tbsp. flour
1/4 c. butter
1 tsp. vanilla
1/2 c. shortening
4 oz. cream cheese