2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 (20 oz.) can crushed pineapple with juice
1 c. chopped nuts

Blend all ingredients together. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes (glass pan, 325 degrees).

ICING:

4 tbsp. butter
3 oz. cream cheese
1 tsp. vanilla
Powdered sugar to desired consistency

Combine Icing ingredients together.