2 eggs
20 oz. can crushed pineapple, undrained
1 tsp. vanilla
2 c. sugar
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 c. English walnuts, chopped

Sift dry ingredients together. Add remaining ingredients and mix well. Pour into a greased 9 by 13 inch pan. Bake at 350 degrees for 40 to 45 minutes.

ICING:

6 tbsp. butter
1 3/4 c. confectioners sugar
8 oz. pkg. cream cheese
1 tsp. vanilla
1/2 c. chopped walnuts

Combine, mix well. Spread on cooled cake.