1/2 c. butter
1/2 c. chopped nuts
1 c. sugar
2 egg yolks, beaten
1 can crushed pineapple
1 lb. vanilla wafers

Cream the butter and sugar, add beaten eggs. Add pineapple and cut up nuts. Mix thoroughly. Place a layer of wafers on bottom of 8 x 10 inch pan. Put half of mixture and spread over the wafers. Another layer of wafers and rest of mixture. Put layer of wafers on top.