1 c. melted butter
1 c. sugar
2 eggs
1 c. crushed nuts
1 can crushed pineapple, drained
Vanilla wafers

Mix butter, sugar, eggs, nuts and pineapple together. Place a layer of vanilla wafers in the bottom of a square pan. Pour some of the pineapple mixture over the vanilla wafers, then put some of the vanilla wafers on top of the pineapple mixture. Alternate the layers, ending with the pineapple mixture on top. Refrigerate for 2-3 hours. Top with whipping cream.