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Results 1 - 10 of 381 for marinated mushroom
Note: Use fresh herbs when ... Brush off fresh mushrooms to clean. Bring all other ... version, add 1 tablespoon of lemon juice or balsamic vinegar.
Whisk together ingredients for dressing; pour over the mushrooms and marinate for one hour, ... room temperature. Keeps well in refrigerator.
Whisk or blend together all ... (except chicken and mushrooms) to make a marinade. ... minutes of cooking. Serve on a bed of baby Asian greens.
If fresh basil is available, ... heat. Drop the mushrooms into the simmering marinade, turning ... After mushrooms have marinated, taste and adjust seasonings; ... bay leaf before serving.
The combined colors of the ... festive touch. These mushrooms make a nice addition to ... to a jar and refrigerate. Will keep for 1 or 2 weeks.
Trim tough ends of mushroom stems; rinse and pat dry. ... remaining ingredients. Cover and refrigerate, stirring occasionally. Serve with toothpicks.
Clean mushrooms and slice thinly lengthwise. Put ... Cover tightly and refrigerate for at least 2 hours or overnight. Makes about 6 servings.
Remove stems from mushrooms. Combine soy sauce, wine, ... the marinade twice daily. Can be kept in refrigerator up to one week before serving.
Put all ingredients except bay leaves and mushrooms in food processor, pulsing to ... saved to be used as a marinade for meat, poultry or fish.
Brush mushrooms clean and remove stems. In ... before using to allow flavors to develop. Yield: 1-2 quarts (depends on size of mushrooms used).
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