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Results 51 - 60 of 183 for lemon fluff
Mix cream cheese, Cool Whip, Jello, salad dressing, and water until smooth. Add all other ingredients; chill for 2 hours.
I. Combine crumbs, nuts and butter. Save 1/2 cup crumb mixture for top. Pat rest into bottom of a baking dish. Chill. II. Dissolve gelatin ...
53. LEMON FLUFF
Chill unopened can of milk ... and fluffy. Add lemon juice and sugar. Whip chilled ... squares. Top each piece with a maraschino cherry. Serves 12.
54. LEMON FLUFF
Mix first 3 ingredients together. Beat with mixer for 2 minutes. Fold in Cool Whip. Spread over cooled graham cracker crust. Top with ...
55. LEMON FLUFF
Dissolve gelatin in water. Gradually add hot gelatin to softened cream cheese. Cool until partially set. Add pineapple and fold in whipped ...
56. LEMON FLUFF
Sprinkle dry Jello on cottage cheese. (I like a more lemony taste so use a large box.) Fold in 8 ounces Cool Whip. Serve.
In a 2 cup measuring (Pyrex) cup microwave 1 cup water about 2 minutes. Add Jello, stir until dissolved, add ice to 2 cups line stir until ...
Combine crust ingredients. Press into 2 (9 inch) pie plates. Chill. Dissolve gelatin in water. Refrigerate until cooled slightly. Do not ...
59. LEMON FLUFF
Dissolve Jello in boiling water. Cool and add 7-Up. When this begins to thicken, add pineapple (reserve juice), marshmallows, and 2 bananas ...
60. LEMON FLUFF
Put in refrigerator until lightly set (about 2 hours) Garnish with kiwi fruit.
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