1 pkg. lemon Jello
2 c. hot water
1 sm. pkg. cream cheese
1 tbsp. salad dressing
1/2 c. nuts
1/4 c. chopped celery
1 sm. can crushed pineapple, drained
1 lg. container Cool Whip

Mix cream cheese, Cool Whip, Jello, salad dressing, and water until smooth. Add all other ingredients; chill for 2 hours.