1 (14 1/2 oz.) can evaporated milk
1 (3 oz.) pkg. lemon Jello
1 3/4 c. hot water
1/4 c. lemon juice
1 c. sugar
2 1/2 c. vanilla wafer crumbs

Chill unopened can of milk in refrigerator until icy cold. Dissolve gelatin in hot water. Chill until partially set. Whip gelatin until light and fluffy. Add lemon juice and sugar. Whip chilled milk and fold into gelatin mixture.

Line bottom of 9 x 13 inch pan with crumbs. Pour in gelatin mixture and sprinkle some crumbs on top. Chill until firm. Cut in squares. Top each piece with a maraschino cherry. Serves 12.