1 (6 oz.) can lemonade
1 can Eagle Brand milk
2 tsp. lemon juice
1 lg. container Cool Whip

Mix first 3 ingredients together. Beat with mixer for 2 minutes. Fold in Cool Whip. Spread over cooled graham cracker crust. Top with chopped walnuts. Chill.

GRAHAM CRACKER CRUST:

1 2/3 c. graham cracker crumbs
1/4 c. sugar
1/2 c. butter, melted

Mix together; press into 9 x 9-inch pan or glass dish. Bake at 370 degrees, 8 minutes. Cool.