1 stick butter
1 c. flour
1 c. chopped nuts

Combine butter, flour and nuts. Press into 9 x 13 inch pan. Bake at 350 degrees for 15-20 minutes. Cool 1/2 hour.

8 oz. cream cheese
1 c. powdered sugar
9 oz. Cool Whip

Whip 8 ounces cream cheese and powdered sugar. Blend in Cool Whip and spread over crust.

2 sm. boxes instant pudding
3 c. milk

Mix 2 boxes pudding with milk until thick. Pour over cheese filling and let stand for 1/2 hour.

Lg. Cool Whip
Chopped nuts

Spread with large Cool Whip and sprinkle chopped nuts on top. Refrigerate, overnight is best.