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Results 41 - 50 of 183 for lemon fluff
41. LEMON FLUFF
Mix all ingredients together; chill. Nuts can be added on top.
Mix pineapple and dry pudding, stir well. Fold in whipped topping, oranges and marshmallows. Chill.
Mix together in saucepan, boil 1 minute, let cool. Add: 1 (8 oz.) Cool Whip Beat into first mixture. Pour into bowl, chill 1 hour.
Mix together and put 3/4 of mixture in bottom of 9x13 inch pan. In large bowl mix: Fold in an 8 oz. pkg. Cool Whip. Pour over crust and top ...
Use an electric beater to mix these ingredients and then press into 9x13 inch pan. Bake for 13 minutes at 350 degrees. Should still be ...
Mix together tapioca, water and Jello. Bring to a boil. Allow to cool. Mix in Cool Whip and stir in fruit. Cool completely. NOTE: Other ...
Beat together. Delicious on angel food, sponge or chiffon cake.
48. LEMON FLUFF
Mix Jello and hot water. Add lemon juice, milk and sugar. Pour ... tablespoons sugar.) Put Cool Whip on top and garnish with graham cracker crumbs.
49. LEMON FLUFF
Chill unopened can of milk ... and fluffy. Add lemon juice and sugar. Whip chilled ... until firm. Cut in squares and center each with cherry.
50. LEMON FLUFF
Chill unopened can milk (3-4 ... and fluffy. Add lemon juice and sugar. Whip chilled ... strawberry or maraschino cherry or lemon wedge slice.
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