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Results 1 - 10 of 15 for shell pumpkin custard

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Cut the lid off pumpkin and scoop out seeds. Mix ... set like a custard. To serve, remove top ... custard. Serve with whipped cream if you like.

Preheat oven to 425°F. Combine pumpkin, salt, cinnamon, pie spice, ... into unbaked pie shell. Bake at 425°F for ... for 20-25 minutes longer.

Preheat oven to 375°F. Mix all ingredients with mixer. Pour into uncooked pie shell. Bake at 375°F for 1 hour.

In saucepan, combine pumpkin, evaporated milk, custard mix, egg yolks, brown sugar ... pile into tart shells. Chill until set. Garnish ... halves or Cool Whip.

Combine custard, pumpkin, sugar, milk, egg yolk ... to boil stirring constantly. Pour into baked pie shell. Chill and serve with whipped cream.



Beat pumpkin and egg yolks together. Mix ... stiffly beaten egg whites. Pour into pastry shell. Bake at 350 degrees for 1 hour. Yield: 6 servings.

Blend pumpkin, sugar, spices and salt. ... into unbaked pie shell; bake in preheated 425 ... cream or whipped topping. Or eat without topping.

Heat oven to 425 degrees. ... 9-inch unbaked pie shell. Cook for 15 minutes. ... degrees. Cook 30 to 40 minutes longer or until done in center.

Cream the butter with the ... of prepared pie shell in an even layer. Bake ... bowl; stir in pumpkin, granulated sugar, 1/2 cup ... Do not overbake, custard will set completely as it ... Serve with whipped cream.

In small saucepan, melt butter. ... bottom of pie shell, set aside. In a ... Stir twice. Pour pumpkin mixture over pecan mixture in ... pie a day ahead.

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