Bake in preheated 425 degree ... put unbaked pie shell in 425 degree oven several minutes before pouring in custard. This keeps pie shell from becoming soggy.
1. Make pastry, roll into ... of unbaked pie shell with fork. Bake 10 to ... with spatula, loosen custard all around edge and underneath, ... Top with walnuts (optional).
Start heating oven at 425 degrees. Warm pie shell for about 5 minutes. Combine sugar, salt, spices; add pumpkin, milk, egg; beat until ... minutes or until custard is set. Test custard by ... peanuts, pecans or walnuts.