1 (14 1/2 oz.) can evaporated milk (1 3/4 c.)
1/2 c. lemon juice
2 1/2 c. vanilla wafer crumbs
1 sm. pkg. lemon flavored Jello
1 1/2 c. hot water
1 c. sugar

Chill unopened can milk (3-4 hours). Dissolve Jello in hot water. Chill until partially set. Whip until light and fluffy.

Add lemon juice and sugar. Whip chilled milk and fold into Jello mixture.

Line bottom of 9 x 13 inch pan with crumbs. Carefully pour Jello mixture in pan (save some crumbs to sprinkle over top).

Chill until firm.

Cut into squares, garnish with a fresh strawberry or maraschino cherry or lemon wedge slice.