Results 81 - 90 of 183 for lemon fluff

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Dissolve Jello in 3 1/2 cups boiling water, add lemonade mix. Refrigerate for 2 hours and then whip with Cool Whip. Decorate with fruit ...

Combine wafer crumbs, chopped pecans and melted butter. Reserving 1/4 cup of mixture, press remainder into a 10 x 6 x 1 1/2 inch pan. ...

Dissolve Jello in boiling water. Beat in the ice cream with electric mixer. (Work quickly.) Pour into large mold, or a square or oblong ...

Cut together flour and butter. Pat mixture in 9 x 13 inch pan. Bake at 375 degrees for 20 minutes. Cool. Mix all and spread on Layer I. ...

Mix sugar and pineapple, boil 15 minutes and cool. Mix Jello with boiling water, add cheese and mix well. Then add pineapple and nuts. Put ...



Chill milk in can. Dissolve Jello in hot water and chill until set. Whip light and fluffy; add juice and sugar. Whip milk and add to Jello ...

Beat egg whites in a small bowl for 2 minutes or until peaks form. Mix other ingredients in a large bowl for 3 minutes. Add beaten whites ...

Mix together and add 1 cup pet milk. Mix together and put in cool crust. Cover with can of cherry pie mix.

Mix butter, flour and nuts. Press into the bottom of a Pyrex oblong pan (11 3/4" x 7 1/2"). Bake for 15 to 20 minutes in a 350 degree oven. ...

Dissolve Jello and plain gelatin in water; let cool. Mix sugar with cream cheese until fluffy. Add cream cheese mixture to Jello. Whip ...

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