1 (14 1/2 oz.) can evaporated milk
1 (4 oz.) pkg. lemon Jello
1/4 c. lemon juice
1 c. sugar
1 3/4 c. hot water
2 1/2 c. vanilla cookie crumbs

Chill milk in can. Dissolve Jello in hot water and chill until set. Whip light and fluffy; add juice and sugar. Whip milk and add to Jello mix. Line 9 x 13 pan with cookie crumbs and pour mix into same. Top with more cookie crumbs. Chill until firm. Cut into squares and place a cherry on center of each square. Serves 12.