Heat oven to 325 degrees. Score fat and put ham, fat side up, in ... of the apple glaze. Continue roasting, uncovered, basting occasionally, for 1 hour. Cover with foil ... to brown too much.
Preheat oven to 350°F. Stud sides of ham with whole cloves. Drain juice ... baste ham frequently. Bake for 1 1/2 hours. Before serving, ... Serves 10 to 12.
Place ham fat side up on a ... of each diamond. Bake at 325 degrees for 1 1/2 hours. In a ... from oven. Brush glaze over ham and return to ... slicing ham, remove cloves.
Ingredients: 8 (cornstarch .. ham .. juice .. mustard .. pineapple ...)
Preheat oven to 325°F. Place ... 1/2-inch) oven bag for whole ham or in large size (14x20-inch) ... times on top. Bake 12 minutes per pound. Remove ... before it is baked. Carefully slit bag down ... per pound, adding glaze for final 10 minutes. Allow ... 20 minutes before carving.
Preheat oven to 350 degrees. Place ham in small, shallow baking pan. Bake 10 minutes. Pour wine over ... Meanwhile, make pineapple glaze. In small bowl, combine ... desired. Makes 6 servings.
Ingredients: 5 (cloves .. ham .. mustard .. preserves ...)
Preheat oven to 325°F. Place ham, fat side up, on ... in thickest part. Bake, uncovered, 2 hours. With ... half of honey glaze over ham; bake 30 minutes. ... 18 to 20 servings.
Ingredients: 6 (cloves .. ham .. honey .. juice .. mustard .. sugar)