Glaze for Baked Ham - Recipes - Page 5

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Results 41 - 50 of 57 for glaze for baked ham

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41. OLD SOUTHERN RECIPE BAKED HAM

Place enough aluminum foil in ... to completely cover ham. Place ham on foil. ... Seal the foil. Bake at 325 degrees for 15 minutes per pound. Remove ... careful not to burn.

42. BAKED HAM (12 TO 14 POUND)

Place ham on rack in pan and bake uncovered at 325 degrees for about 15 minutes per pound. After it is baked, remove skin and score ... with the following "glaze". Put in 450 degree ... to make it thicken.

43. SUMMER BAKED HAM

Preheat oven to 325 degrees. Place ham, fat side down in ... tightly with foil. Bake, basting every 30 minutes with beer for about 3 hours. Remove foil. Make glaze: Remove ham to platter. ... and bake 30 minutes.

44. BAKED HAM

Place ham in roaster pan. Cover and ... and top with glaze. In a small saucepan ... to oven and bake another 30 minutes. Baste with glaze every 10 minutes.

45. BAKED HAM LOAF

Mix eggs, milk. Then add ... loaf and pour glaze over. Bake 3/4 to 1 hour at ... and pour over ham loaf and bake. Baste with glaze often during baking.

46. TO BAKE A CANNED HAM

Bake ham in juices 1 to 1 ... Last half hour glaze with 1 cup brown sugar, ... with pineapple rings dipped in glaze. Sift or sprinkle over ham.

47. BAKED HAM

Select a good quality ham. Wipe meat with a ... Add no water. Bake, uncovered in slow oven, ... should be allowed for roasting time. Before the ham ... Pour a honey glaze over ham. Return to oven ... on ham with cloves.

48. BAKED HOLIDAY HAM

Cook ham. Spread glaze over ham 20 minutes before ... Cook over moderate heat for 8 to 10 minutes (to honey consistency), stirring occasionally.

49. BAKED HAM

Preheat oven to 250 degrees. Wipe ham with damp cloth or paper ... per pound. Last 45 minutes, open bag and baste ham with glaze of your choice.

50. BAKED HAM

Place ham in a roast pan, fat ... and cover roaster. Bake at 325-350 degrees for approximately 15 minutes per pound. ... with your favorite glaze. Return to oven, raise ... minutes of baking time.

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