Results 51 - 57 of 57 for glaze for baked ham

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Cut fat off of ham. Prepare glaze by combining ingredients in saucepan ... the night before. Bake at 275 degrees for 5 to 7 hours - ... glaze sauce, if desired.

Rinse ham and pat dry with paper ... at room temperature for 2 hours. Put rack on ... pattern. Brush with glaze. Pack brown sugar over glaze. Bake 1/2 hour. Brush dry spots ... hours refrigerator to table.)

Preheat oven to 325°F. Cut rind from ham. Place ham on back ... cloves. Brush with glaze. Using wooden toothpicks, secure ... 20 minutes before slicing.

Place ham on rack in roasting pan. Bake at 325°F for 30 minutes. Remove from oven. ... stirring constantly. Brush glaze on ham. Return to oven. ... 10 minutes before slicing.

Bake at 325 degrees for 2 1/2 hours. Serves 12. ... with the pink ham and mixed green stuffing!) (Ask ... carrots and fresh watercress leaves!

Score top of ham. Drain pineapple chunks, reserving ... allspice. Mix well. For crust: Combine bread crumbs, cheese, ... pepper. Brush pineapple glaze over surfaces of ham. Press ... shallow baking pan. Bake in 325 degree oven for ... Coat with remaining glaze.

Score top of ham. Drain pineapple chunks, reserving ... allspice. Mix well. For Parmesan crust, combine bread crumbs, ... pepper. Brush pineapple glaze over surface of ham. Press ... shallow baking pan. Bake in a 325 degree oven ... 4 servings and leftovers.

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