1/2 fully cooked smoked ham (about 5 lb.)
whole cloves
1 c. jellied cranberry sauce
2 tbsp. thawed frozen orange juice concentrate
1/4 c. packed brown sugar
1 tbsp. vinegar
pinch of ground cloves

Place ham on rack in roasting pan.

Bake at 325°F for 30 minutes. Remove from oven. Trim excess fat and rind with a sharp knife. Score fat in a diamond pattern; insert cloves where points meet. In a small saucepan, combine cranberry sauce, orange juice, brown sugar and vinegar. Simmer 2 minutes, stirring constantly. Brush glaze on ham. Return to oven.

Bake 1 hour, brushing with glaze every 15 minutes. Let stand 10 minutes before slicing.