1 (5 lb.) canned ham
Whole cloves
2 tbsp. brown sugar
1 (5 1/4 oz.) can crushed pineapple, with juice
2 tbsp. honey

Preheat oven to 350 degrees. Using a sharp knife, make cuts on top of ham in diamond shapes. Insert the cloves at each point of diamond. Mix brown sugar with honey and coat top of ham with mixture. Top with crushed pineapple. Bake for 45 minutes to an hour, basting ham with juices several times.