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Results 1 - 10 of 57 for angel food candy
My mom has been making ... reaches 300°F on candy thermometer (hard crack stage). Do ... Cooks Note: Use of a candy thermometer is recommended.
Shred or crumble the angel food cake into little pieces and ... sprinkle the crushed candy bars over it all. Serve ... over the pudding layer.
Cook to hard crack stage. ... together and dip angel food candy in it or use chocolate ... just hit candy in pan when cool, to break into pieces.
Mix sugar, syrup and vinegar ... (without stirring) until candy reaches 300 degrees on candy ... when breaking up with knife will not damage pan.
Boil sugar, syrup and vinegar ... reaches 300°F on candy thermometer. Remove from heat. Add ... break in pieces and dip into melted chocolate.
Combine sugar, syrup, molasses and ... sure to use candy thermometer. Remove from heat and ... dip in melted chocolate and paraffin wax mixture.
Combine sugar and syrup in deep kettle. Cook to hard-crack stage (290 degrees). Remove from stove. Add soda. Beat very quickly until well ...
Combine sugar, syrup and vinegar in saucepan over medium heat, stirring until sugar is dissolved. Keep cooking without stirring to 300 ...
Combine first three ingredients. Cook over medium heat, stir only until sugar dissolves. Cook to 300 degrees (hard crack stage). Remove ...
10. ANGEL FOOD CANDY
Heat all ingredients except soda to 300 degrees over medium heat in a 3-quart saucepan. Watch closely after 290 degrees; it rises quickly. ...
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