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Results 31 - 40 of 57 for angel food candy
24 hours before serving, mix ... decoration; refrigerate. Cut angel food cake into 3 layers. Crush remainder of candy bars. Add crushed bars to ... Top with fresh strawberries.
Prepare cake mix according to ... cake. Any type of bar candy can be substituted for the Butterfinger, and cut-up fresh fruit also works well.
Tear or cut angel food cake into bite size pieces. ... pudding. Cover with whipped topping, sprinkle Nestle's Crunch over the top. Chill 1 hour.
Break half of the cake ... cake pieces. Sprinkle candy bar crumbs over this and repeat layers - cake, cream mixture and candy. Chill a few hours.
Cream together butter, powdered sugar, ... into pan. Top with half crumbled candy bar. Repeat process with remaining ingredients. Refrigerate.
Prepare cake mix according to ... candies, chips and food color, tinting to desired shade. ... cake. Roll up, top with reserved topping. Serves 8.
Remove from pan and slice in one or two layers. Drizzle mint syrup over bottom layers. Smooth to cover, then add a thin layer of whipped ...
Put cake in pan as ... smooth. Pour over cake. Top with whipped topping. Garnish with the crushed candy bars. Chill 5 to 6 hours or overnight.
Bake cake; cool. Refrigerate candy bars until chilled. Crush or ... into squares or spoon into dessert dishes. Freeze any left. Serves about 15.
Tear cake into bite size ... over bananas. Crush candy bars and sprinkle over Cool ... calories, use sugar-free instant pudding and skim milk.
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