1 Angel Food cake
Whipping cream

Remove from pan and slice in one or two layers. Drizzle mint syrup over bottom layers. Smooth to cover, then add a thin layer of whipped cream on top of mint syrup. Continue on all layers. Ice top and sides with bakers icing, below. Ice cake with bakers icing or whipped cream and sprinkle peppermint (crushed) on top.

MINT SYRUP:

1/2 c. hard mint candies
1/4 c. water

Place mints in blender and blend at high speed until coarsely crushed. Then add water and blend until it thickens.

BAKER ICING:

3 tbsp. Crisco
1/4 tsp. salt
Half & Half cream
1 egg white
1 c. powdered sugar
1/2 tsp. vanilla

Mix with mixer Crisco, salt, egg white and vanilla. Add powdered sugar and cream alternately until you make as much as you want. This icing is a basic cake icing.