1 c. salad oil
1 1/2 c. brown sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. cloves
1 1/2 c. whole cherries
1 c. seedless raisins
1 c. diced citron
4 eggs, beaten
3 c. sifted flour
1 tsp. cinnamon
2 tsp. allspice
1 c. pineapple juice
1 c. chopped can pineapples
3 c. chopped walnuts
1 c. chopped figs

Mix oil, eggs and brown sugar. Beat for 2 minutes; set aside. Sift 2 cups flour with baking powder, salt and spices. Mix remaining 1 cup flour with fruit, nuts, and raisins. Combine with sugar and flour mixtures. Place equally in 3 greased and floured cake pans. Bake at 275 degrees for 2 1/2-3 hours.