1 angel food cake
1 pkg. instant vanilla pudding
2 c. milk
2 or 3 bananas
1 (9 oz.) pkg. Cool Whip, thawed
3 Butterfinger or Heath candy bars

Tear cake into bite size pieces and place in a 9"x13"x2" pan. Prepare pudding with milk as directed and spoon over cake. Slice bananas over pudding. Spread Cool Whip over bananas. Crush candy bars and sprinkle over Cool Whip. Refrigerate for 1 or 2 hours. (For reduced calories, use sugar-free instant pudding and skim milk.