Angel Food Candy - Recipes - Page 6

Results 51 - 57 of 57 for angel food candy

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Whip cream, put in sugar and vanilla to taste and add crushed candy. Frost.

Mix together butter, sugar, eggs, ... cake. Sprinkle 3 candy bars on top. Follow with ... pudding and 3 candy bars on top. Refrigerate overnight.

53. ANGEL FOOD CAKE TOPPING

Cut peanuts into small pieces. ... cream. Add small amount of sugar and vanilla. Let stand overnight in refrigerator. Serve on angel food cake.

54. TOFFEE ANGEL PIE

Beat egg whites on medium ... Chill and crush candy bars. Mix into cream, saving ... at least 2 hours before serving. Slice like pie. Serves 8.

55. ENGLISH TOFFEE ANGEL CAKE

At least 12 hours before ... and vanilla. Bake angel food cake according to package directions ... 10 to 12 candy bars. Whip the cream and ... top. Refrigerate until served.

56. ANGEL TOFFEE DESSERT

Refrigerate candy bars until chilled. Crush candy ... pan. Sprinkle with reserved candy. Freeze until firm, around 1 1/2 hours. Cut into squares.

57. ANGEL FOOD DELIGHT

Crush candy bars and set aside. Mix ... until firm. Cut angel food cake in half, frost bottom ... rest of the cake, put in freezer until firm.

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